The most common form of meat on the hoofs in all cuisines are beef, mutton and lamb. The beauty of the meat from these forms of livestock is the wide variety of mouthwatering dishes that can be prepared from them. It varies from the western preference for different types of juicy steaks, and chops to the middle eastern love for shanks and the oriental yearning for curry. Bangladeshi spicy curries and kababs from beef and mutton have their own fame