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Dadabhai and Dadu
RUHI KOFTA CURRY
CLIMBING PERCH FISH WITH COCONUT MILK
GOLDEN MAHSEER FISH WITH GOURD
MUTTON WITH CHUIJHAL (PIPER CHABA)
PULAO WITH COCONUT MILK, DADU’S SPECIALITY
HOG PLUM AND EGG CURRY WITH COCONUT MILK
FESTIVE SHRIMP
YUMMY SWEET BOTTLE GOURD
Nanabhai and Nanu
PONCHAR KHATTA
CHUNGA PITHA PULAO WITH KADAKHNATH ROAST
MUTTON WITH SHATKORA
LAISHAG/ MUSTARD GREENS MIX
STEAMED FEATHERBACK FISH CAKE
ZARA LEMON SALAD
FRIED RICE FLOUR CAKE
FUSION STICKY RICE DESSERT
AASH BASH
ORANGE SLICES
GREEN TEA ICE STICKS
STUFFED JUTE LEAVES
Jackfruit, The National Fruit Of Bangladesh
BOILED JACKFRUIT SEEDS
JACKFRUIT SEED HALWA
JACKFRUIT BIRIYANI
UNRIPE JACKFRUIT HALWA
JACKFRUIT SEED SPREAD
SCRUMPTIOUS JACKFRUIT FLOWER SALAD
JACKFRUIT SMOOTHIE
JACKFRUIT PANCAKES WITH JACKFRUIT ICE CREAM
Bhartas, The Most Popular Dishes Of Bangladesh
STUFFED BOTTLE GOURD LEAVES
SALTED ROYAL HILSA BHARTA
PANTA BHAT/ FERMENTED RICE
PENNYWORT BHARTA
SAWTOOTH CORIANDER BHARTA
PURPLE POTATO BHARTA
SPINY GOURD BHARTA
SPICY LEMONY POTATO GIZZARD MIX
MIX OF SPOTTED SNAKEHEAD FISH
ROSELLA LEAVES BHARTA
LOIYTTA SHUTKI/ DRY BOMBAY DUCK FISH BHARTA
ROYAL HILSA FISH GILL BHARTA
Rice, Flour, and Noodles
RICE CAKES TOPPED WITH QUAIL EGGS
SALTED ROYAL HILSA FRIED RICE
OUTSTANDING CRUNCHY RICE BALLS
AUTHENTIC POACHED CHICKEN RICE
FUSION PAELLA
MY PASSIONATE KACCHI
OCEAN FRIED RICE
TOASTED PEARL BARLEY RISOTTO
ACHARI KHICHRI STUFFED CHICKEN
EXQUISITE SPICY FETTUCCINI
ONE-POT CHEESY PASTA
NOODLES TAGINE WITH SEAFOOD, CHICKEN AND BEEF TRIPE
BANGLA-THAI FUSION FETTUCCINI BALLS
SUCCULENT FRIED RICE
SPICY GREEN TEA NOODLES
SWEET GREEN PULAO
NOODLES WITH SPICY HUMMUS SAUCE
MOUTH-WATERING FARFALLE
BANGLADESHI CONGEE
BROWN FRIED RICE WITH HOLY BASIL
AWESOME LOBSTER PULAO
HALLOWEEN NOODLES
VARIETIES OF SAMOSAS
Salads, Vegetables & Stuffing
MY FAVOURITE CABBAGE BOMB
DELIGHTFUL STUFFED WAX GOURD
CHEESY POINTED GOURD
QUAHOG CLAM SALAD, MY STYLE
AN AROMATIC CAULIFLOWER BREAD
BANGLA-THAI AUBERGINE SALAD
LOVELY AVOCADO SALAD
PUNCHY PEAR SALAD
JUICY LYCHEE SALAD
DELIGHTFUL COCONUT BUD SALAD
SALAD FROM THE OCEAN
CAULIFLOWER MUFFIN, MY STYLE
POACHED EGG SALAD WITH CHICKEN LIVER
CLINGING LOTKON SALAD
Soup
TANGY OXTAIL SOUP
MUSHROOM SOUP WITH POACHED QUAIL EGGS
AWESOME BEEF OFFAL SOUP
FUSION SHRIMP AND VEGETABLE SOUP
BOUGAIN VILLA’S CHILLI SPICED BEETROOT SOUP
SUPER FUSION CAULIFLOWER SOUP
Treasures From Water
WHOLE BAKED PANGASIUS
FANCY FUSION FISH ROLL
CENTURY-OLD GREY FEATHERBACK FISH FRY
SHRIMP ROLL STEAMED IN RICE
JELLY OF THE OCEAN
FUSION LEMONGRASS WRAP
DOPIAZA CRAB CROQUETTES
BANGLA-VIETNAM FUSION CLAY POT DELIGHT
SQUIRREL CUT FRIED TILAPIA
UNIQUE SHRIMP CAKE
STEAMED EGG TOPPED WITH SHRIMP
SWEET AND SOUR ROYAL HILSA, MY STYLE
EXCELLENT STEAMED SESAME SHRIMP
SPICY STEAMED ROYAL HILSA
CHAR GRILLED MOUROLA FISH
DELIGHTFUL SQUID WITH APRICOT
BANGLADESHI FAMOUS LOBSTER DOPIAZA
GRILLED LOBSTER SPECIALTY
ALLURING BAKED TUNA WITH SPECIAL CORN SALSA
LOVELY SHRIMP AND COCONUT STICKS
FUSION BARRAMUNDI AND CALAMARY FRY
CRAB-STUFFED POTATOES
Beef, And Mutton, Lamb Our Favourite Livestock
YUMMY CLARIFIED BUTTER BEEF CURRY
PHALL
MUTTON REZALA WITH STUFFED NAGA VIPER CHILLIES
IRRESISTIBLE BEEF RIBS
MUSTARD FLAVOURED LEG OF MUTTON
OLD FASHIONED MUTTON SHANK
BANGLA CHINA FUSION STEAMED BEEF RIBS
YUMMY LEMONY CRUSTY BEEF HUMP
SMOKED BEEF-HUMP ROAST
DELICIOUS SOUS-VIDE BONELESS RIBEYE STEAK
AUNTY’S SPECIAL SHAMI KABAB
EXTRAORDINARY MUTTON LEG CHAMP CHOP
DADDY’S FAVOURITE LAMB SHANK
FUSION ITALIAN BEEF FLANK ROLL
MARVELLOUS BAKED BEEF RIBS
Poultry and Fowl
CUMIN FLAVOURED DUCK ROAST
STUFFED DUCKY DUDE
SPICY DUCK À L’ORANGE
CHAR GRILLED FREE RANGE CHICKEN
CHILLI YOGHURT FRIED QUAIL
BANGLA-CHINA FUSION PAPER WRAPPED CHICKEN
FANCY CHICKEN DRUMETTES WITH FRIED BASIL
KABABI WHOLE TURKEY ROAST
ROASTED SQUAB WITH SPRING SALSA
BAKED SQUAB WITH JELLY SAUCE
STUFFED PIGEON MOSALLAM
BRAISED POMELO SKIN WITH CHICKEN BALLS
TWO-WAY AUBERGINE SERVED WITH STUFFED QUAIL
DUCKCHIGEON
TURMERIC FLOWER WRAPPED BAKED CHICKEN
Offal Adventures, A Family Favourite
HELLO DARLING CHICKEN WINGS, SON’S FAVOURITE
BUTTER FRIED BEEF TONGUE
SIZZLING HOT PLATE CHICKEN OFFALS
FISH GUTS AND EGG DOPIAZA
YUMMY CHICKEN FEET FUSION
BAKED BEEF SPLEEN, DADDY’S FAVOURITE
SPICY SHREDDED BEEF TONGUE
BANGLA CHINA BEEF TONGUE FUSION
BANGLA-MOROCCO BEEF HEART FUSION
BARBECUED SPICY BEEF KIDNEY
SLOW COOKED HONEY GLAZED BEEF TONGUE
FAMILY SPECIAL LAMB BRAIN MASALA
FISH HEAD CURRY WITH YELLOW MUNG BEANS
THE BEEF HEART DELIGHT
BANGLA-FRENCH FUSION CHICKEN LIVER PÂTÉ
BANGLA-BRITISH FUSION CARAMELISED MUTTON BRAIN
BANGLA-CHINA FUSION BEEF TRIPE
SCRUMPTIOUS FRIED COW UDDER OVER A BED OF SPINACH SAUCE
DUCKY DUDE STUFFED CLAWS
BANGLADESHI HEAD CHEESE
PAN SEARED FOIE GRA ON A MANGO BED
Sweet Ending
FLOWER SHAPED JILAPI
KULFI SERVED WITH DEHYDRATED SWEET MANGO
RICHLY FLAVOURED MILK CAKE
FALUDA, MY STYLE
A SUPER DELICIOUS DESSERT BOWL
GORGEOUS BAKED APPLE
ENTICING PUFFED UP RICE DESSERT
SPECIAL DESSERT FOR THE GROOM
DELECTABLE COCO-RICE
LUSH GREEN GLUTINOUS DELIGHT
MAGNIFICENT SWEET PAPAYA HALWA
SCRUMPTIOUS PISTACHIO SEMOLINA CAKE
AMAZING KULFI WITH CHOCOLATE
Bangladeshi Fruit Drinks
JAMUN SMOOTHIE, A WELCOME DRINK
MINT MANGO SMOOTHIE, MY WAY
PINEAPPLE DELIGHT
WATERMELON AND GREEN COCONUT DELIGHT
STARFRUIT BEAUTY BLEND
YUMMY GUAVA DRINK
SAPODILLA SMOOTHIE, WITH A TWIST
RAW MANGO AND LYCHEE SMOOTHIE
A VARIANT CUMIN PEAR SLUSH
FLAVOURSOME POMEGRANATE SMOOTHIE
WOOD APPLE SMOOTHIE WITH COCOA POWDER
GREEN MANGO DELIGHT
SUGARLESS BUTTERMILK SMOOTHIE BORHANI
MOLASSES-FLAVOURED TAMARIND AND APPLE SMOOTHIE
Condiments
STOCK FROM THE GREENS
MARINE STOCK
AMSHOKTOW/DRY MANGO FRUIT LEATHER
HOOF STOCK
FREE-RANGE CHICKEN STOCK
MINT SAUCE
CHHAANA/DRIED CURDLED MILK
MAWA (DRIED EVAPORATED MILK SOLIDS)
KHIRSHA (CONCENTRATED MILK)
WHITE BIRD’S EYE CHILLI PASTE
SKINLESS BOILED TOMATO
ALUBOKHARA/DRY PLUM CHUTNEY
SPICY ORANGE SAUCE
LEMON GRASS SAUCE
PANDANUS EXTRACT
DRIED SHRIMP MEAT
RED CURRY PASTE
GREEN CURRY PASTE
DASHI STOCK (SUBSTITUTE, MARINE STOCK)
THAI ROASTED CHILLI PASTE/ NAM-PRIK-PAO
SPICE POWDER FOR KACCHI BIRIYANI
SPECIAL SPICE POWDER
SUGARED PECAN
THAI SWEET CHILLI SAUCE
GREEN AND RED NAMJHIM SAUCE
MINT CHUTNEY
SWEET COCONUT FILLING
PRIK-NAM-PLA
DEHYDRATED SWEET MANGO
KASHMIRI ACHAR/SWEET MANGO PICKLE
SWEET TAMARIND SAUCE
SPICY TAMARIND SAUCE
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Home
About Us
Certificates
Categories
Dadabhai and Dadu
RUHI KOFTA CURRY
CLIMBING PERCH FISH WITH COCONUT MILK
GOLDEN MAHSEER FISH WITH GOURD
MUTTON WITH CHUIJHAL (PIPER CHABA)
PULAO WITH COCONUT MILK, DADU’S SPECIALITY
HOG PLUM AND EGG CURRY WITH COCONUT MILK
FESTIVE SHRIMP
YUMMY SWEET BOTTLE GOURD
Nanabhai and Nanu
PONCHAR KHATTA
CHUNGA PITHA PULAO WITH KADAKHNATH ROAST
MUTTON WITH SHATKORA
LAISHAG/ MUSTARD GREENS MIX
STEAMED FEATHERBACK FISH CAKE
ZARA LEMON SALAD
FRIED RICE FLOUR CAKE
FUSION STICKY RICE DESSERT
AASH BASH
ORANGE SLICES
GREEN TEA ICE STICKS
STUFFED JUTE LEAVES
Jackfruit, The National Fruit Of Bangladesh
BOILED JACKFRUIT SEEDS
JACKFRUIT SEED HALWA
JACKFRUIT BIRIYANI
UNRIPE JACKFRUIT HALWA
JACKFRUIT SEED SPREAD
SCRUMPTIOUS JACKFRUIT FLOWER SALAD
JACKFRUIT SMOOTHIE
JACKFRUIT PANCAKES WITH JACKFRUIT ICE CREAM
Bhartas, The Most Popular Dishes Of Bangladesh
STUFFED BOTTLE GOURD LEAVES
SALTED ROYAL HILSA BHARTA
PANTA BHAT/ FERMENTED RICE
PENNYWORT BHARTA
SAWTOOTH CORIANDER BHARTA
PURPLE POTATO BHARTA
SPINY GOURD BHARTA
SPICY LEMONY POTATO GIZZARD MIX
MIX OF SPOTTED SNAKEHEAD FISH
ROSELLA LEAVES BHARTA
LOIYTTA SHUTKI/ DRY BOMBAY DUCK FISH BHARTA
ROYAL HILSA FISH GILL BHARTA
Rice, Flour, and Noodles
RICE CAKES TOPPED WITH QUAIL EGGS
SALTED ROYAL HILSA FRIED RICE
OUTSTANDING CRUNCHY RICE BALLS
AUTHENTIC POACHED CHICKEN RICE
FUSION PAELLA
MY PASSIONATE KACCHI
OCEAN FRIED RICE
TOASTED PEARL BARLEY RISOTTO
ACHARI KHICHRI STUFFED CHICKEN
EXQUISITE SPICY FETTUCCINI
ONE-POT CHEESY PASTA
NOODLES TAGINE WITH SEAFOOD, CHICKEN AND BEEF TRIPE
BANGLA-THAI FUSION FETTUCCINI BALLS
SUCCULENT FRIED RICE
SPICY GREEN TEA NOODLES
SWEET GREEN PULAO
NOODLES WITH SPICY HUMMUS SAUCE
MOUTH-WATERING FARFALLE
BANGLADESHI CONGEE
BROWN FRIED RICE WITH HOLY BASIL
AWESOME LOBSTER PULAO
HALLOWEEN NOODLES
VARIETIES OF SAMOSAS
Salads, Vegetables & Stuffing
MY FAVOURITE CABBAGE BOMB
DELIGHTFUL STUFFED WAX GOURD
CHEESY POINTED GOURD
QUAHOG CLAM SALAD, MY STYLE
AN AROMATIC CAULIFLOWER BREAD
BANGLA-THAI AUBERGINE SALAD
LOVELY AVOCADO SALAD
PUNCHY PEAR SALAD
JUICY LYCHEE SALAD
DELIGHTFUL COCONUT BUD SALAD
SALAD FROM THE OCEAN
CAULIFLOWER MUFFIN, MY STYLE
POACHED EGG SALAD WITH CHICKEN LIVER
CLINGING LOTKON SALAD
Soup
TANGY OXTAIL SOUP
MUSHROOM SOUP WITH POACHED QUAIL EGGS
AWESOME BEEF OFFAL SOUP
FUSION SHRIMP AND VEGETABLE SOUP
BOUGAIN VILLA’S CHILLI SPICED BEETROOT SOUP
SUPER FUSION CAULIFLOWER SOUP
Treasures From Water
WHOLE BAKED PANGASIUS
FANCY FUSION FISH ROLL
CENTURY-OLD GREY FEATHERBACK FISH FRY
SHRIMP ROLL STEAMED IN RICE
JELLY OF THE OCEAN
FUSION LEMONGRASS WRAP
DOPIAZA CRAB CROQUETTES
BANGLA-VIETNAM FUSION CLAY POT DELIGHT
SQUIRREL CUT FRIED TILAPIA
UNIQUE SHRIMP CAKE
STEAMED EGG TOPPED WITH SHRIMP
SWEET AND SOUR ROYAL HILSA, MY STYLE
EXCELLENT STEAMED SESAME SHRIMP
SPICY STEAMED ROYAL HILSA
CHAR GRILLED MOUROLA FISH
DELIGHTFUL SQUID WITH APRICOT
BANGLADESHI FAMOUS LOBSTER DOPIAZA
GRILLED LOBSTER SPECIALTY
ALLURING BAKED TUNA WITH SPECIAL CORN SALSA
LOVELY SHRIMP AND COCONUT STICKS
FUSION BARRAMUNDI AND CALAMARY FRY
CRAB-STUFFED POTATOES
Beef, And Mutton, Lamb Our Favourite Livestock
YUMMY CLARIFIED BUTTER BEEF CURRY
PHALL
MUTTON REZALA WITH STUFFED NAGA VIPER CHILLIES
IRRESISTIBLE BEEF RIBS
MUSTARD FLAVOURED LEG OF MUTTON
OLD FASHIONED MUTTON SHANK
BANGLA CHINA FUSION STEAMED BEEF RIBS
YUMMY LEMONY CRUSTY BEEF HUMP
SMOKED BEEF-HUMP ROAST
DELICIOUS SOUS-VIDE BONELESS RIBEYE STEAK
AUNTY’S SPECIAL SHAMI KABAB
EXTRAORDINARY MUTTON LEG CHAMP CHOP
DADDY’S FAVOURITE LAMB SHANK
FUSION ITALIAN BEEF FLANK ROLL
MARVELLOUS BAKED BEEF RIBS
Poultry and Fowl
CUMIN FLAVOURED DUCK ROAST
STUFFED DUCKY DUDE
SPICY DUCK À L’ORANGE
CHAR GRILLED FREE RANGE CHICKEN
CHILLI YOGHURT FRIED QUAIL
BANGLA-CHINA FUSION PAPER WRAPPED CHICKEN
FANCY CHICKEN DRUMETTES WITH FRIED BASIL
KABABI WHOLE TURKEY ROAST
ROASTED SQUAB WITH SPRING SALSA
BAKED SQUAB WITH JELLY SAUCE
STUFFED PIGEON MOSALLAM
BRAISED POMELO SKIN WITH CHICKEN BALLS
TWO-WAY AUBERGINE SERVED WITH STUFFED QUAIL
DUCKCHIGEON
TURMERIC FLOWER WRAPPED BAKED CHICKEN
Offal Adventures, A Family Favourite
HELLO DARLING CHICKEN WINGS, SON’S FAVOURITE
BUTTER FRIED BEEF TONGUE
SIZZLING HOT PLATE CHICKEN OFFALS
FISH GUTS AND EGG DOPIAZA
YUMMY CHICKEN FEET FUSION
BAKED BEEF SPLEEN, DADDY’S FAVOURITE
SPICY SHREDDED BEEF TONGUE
BANGLA CHINA BEEF TONGUE FUSION
BANGLA-MOROCCO BEEF HEART FUSION
BARBECUED SPICY BEEF KIDNEY
SLOW COOKED HONEY GLAZED BEEF TONGUE
FAMILY SPECIAL LAMB BRAIN MASALA
FISH HEAD CURRY WITH YELLOW MUNG BEANS
THE BEEF HEART DELIGHT
BANGLA-FRENCH FUSION CHICKEN LIVER PÂTÉ
BANGLA-BRITISH FUSION CARAMELISED MUTTON BRAIN
BANGLA-CHINA FUSION BEEF TRIPE
SCRUMPTIOUS FRIED COW UDDER OVER A BED OF SPINACH SAUCE
DUCKY DUDE STUFFED CLAWS
BANGLADESHI HEAD CHEESE
PAN SEARED FOIE GRA ON A MANGO BED
Sweet Ending
FLOWER SHAPED JILAPI
KULFI SERVED WITH DEHYDRATED SWEET MANGO
RICHLY FLAVOURED MILK CAKE
FALUDA, MY STYLE
A SUPER DELICIOUS DESSERT BOWL
GORGEOUS BAKED APPLE
ENTICING PUFFED UP RICE DESSERT
SPECIAL DESSERT FOR THE GROOM
DELECTABLE COCO-RICE
LUSH GREEN GLUTINOUS DELIGHT
MAGNIFICENT SWEET PAPAYA HALWA
SCRUMPTIOUS PISTACHIO SEMOLINA CAKE
AMAZING KULFI WITH CHOCOLATE
Bangladeshi Fruit Drinks
JAMUN SMOOTHIE, A WELCOME DRINK
MINT MANGO SMOOTHIE, MY WAY
PINEAPPLE DELIGHT
WATERMELON AND GREEN COCONUT DELIGHT
STARFRUIT BEAUTY BLEND
YUMMY GUAVA DRINK
SAPODILLA SMOOTHIE, WITH A TWIST
RAW MANGO AND LYCHEE SMOOTHIE
A VARIANT CUMIN PEAR SLUSH
FLAVOURSOME POMEGRANATE SMOOTHIE
WOOD APPLE SMOOTHIE WITH COCOA POWDER
GREEN MANGO DELIGHT
SUGARLESS BUTTERMILK SMOOTHIE BORHANI
MOLASSES-FLAVOURED TAMARIND AND APPLE SMOOTHIE
Condiments
STOCK FROM THE GREENS
MARINE STOCK
AMSHOKTOW/DRY MANGO FRUIT LEATHER
HOOF STOCK
FREE-RANGE CHICKEN STOCK
MINT SAUCE
CHHAANA/DRIED CURDLED MILK
MAWA (DRIED EVAPORATED MILK SOLIDS)
KHIRSHA (CONCENTRATED MILK)
WHITE BIRD’S EYE CHILLI PASTE
SKINLESS BOILED TOMATO
ALUBOKHARA/DRY PLUM CHUTNEY
SPICY ORANGE SAUCE
LEMON GRASS SAUCE
PANDANUS EXTRACT
DRIED SHRIMP MEAT
RED CURRY PASTE
GREEN CURRY PASTE
DASHI STOCK (SUBSTITUTE, MARINE STOCK)
THAI ROASTED CHILLI PASTE/ NAM-PRIK-PAO
SPICE POWDER FOR KACCHI BIRIYANI
SPECIAL SPICE POWDER
SUGARED PECAN
THAI SWEET CHILLI SAUCE
GREEN AND RED NAMJHIM SAUCE
MINT CHUTNEY
SWEET COCONUT FILLING
PRIK-NAM-PLA
DEHYDRATED SWEET MANGO
KASHMIRI ACHAR/SWEET MANGO PICKLE
SWEET TAMARIND SAUCE
SPICY TAMARIND SAUCE
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NANABHAI AND NANU
In this book, I aim to offer my readers a taste of the flavours that hold a special place in my heart. Sharing some of my favourite delicacies from my grandmother's kitchen, who happens to be from the Sylhet district of Bangladesh.
1. PONCHAR KHATTA
2. CHUNGA PITHA PULAO WITH KADAKHNATH ROAST
3. MUTTON WITH SHATKORA
4. LAISHAG / MUSTARD GREENS MIX
5. STEAMED FEATHERBACK FISH CAKE
6. ZARA LEMON SALAD
7. FRIED RICE FLOUR CAKE
8. FUSION STICKY RICE DESSERT
9. AASH BASH
10. ORANGE SLICES
11. GREEN TEA ICE STICKS
12. STUFFED JUTE LEAVES