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Life On A Plate

BANGLADESHI FRUIT DRINKS

For good healthy smoothies or drinks: choose filtered water, coconut water, or any dairy-free milk such as oat milk, almond milk, cashew milk, etc. Avoid using fruit juices, as it adds unnecessary sugar. To keep your smoothie chilled and creamy, it’s best to use frozen fruits. For an extra boost to the smoothie use cinnamon, turmeric, ginger, dates, or any kind of berries. The most important thing is to use sweet ripe fruits to avoid adding extra sugar. Many of the recipes for smoothies in this book have no added sugar.

RAW MANGO AND LYCHEE SMOOTHIE

5/5

SERVES

4

PREPARATION

20Mins

1 cup green mango, cubed
1 tablespoon salt
2 tablespoons mint leaves, chopped
8 lychee, skinned and deseeded
¼ cup sweet yoghurt
¼ cup brown sugar
2 tablespoons raisins
¼ teaspoon salt
1 teaspoon green spur chilli, chopped
1 cup crushed ice
1 cup water

1 cup raw mango, cubed
1 tablespoon salt
2 tablespoons mint leaves, chopped
৮ টি লিচু, খোসা ও বিচি ফেফেলে নেওয়া
¼ cup sweet yoghurt
¼ cupp brown চিনিনি
2 tablespoons raisins
¼ teaspoon salt
1 teaspoon raw spur chili, chopped
১ কাপ 1 cup crushed ice
১ কাপ পানি

DETAILS :

MARINATE the mango with 1 tablespoon salt for 4 hours. Wash and drain.

ADD all the ingredients to a high-powered blender and blend until smooth. Cool in the refrigerator.