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Life On A Plate

BANGLADESHI FRUIT DRINKS

For good healthy smoothies or drinks: choose filtered water, coconut water, or any dairy-free milk such as oat milk, almond milk, cashew milk, etc. Avoid using fruit juices, as it adds unnecessary sugar. To keep your smoothie chilled and creamy, it’s best to use frozen fruits. For an extra boost to the smoothie use cinnamon, turmeric, ginger, dates, or any kind of berries. The most important thing is to use sweet ripe fruits to avoid adding extra sugar. Many of the recipes for smoothies in this book have no added sugar.

GREEN MANGO DELIGHT

কাকাঁচা আমের ইয়াম্মি

5/5

SERVES

4

PREPARATION

15Mins

2 cups raw mango, diced
1 tablespoon salt
Smoothie glasses
¾ cup brown sugar
¼ cup evaporated milk
0.80 g saffron
3 cups crushed ice
1 cup water

DETAILS :

MARINATE the mango with salt for 4 hours. Wash and drain.

CHILL the glasses in the refrigerator.

IN a high-powered blender, add mango, sugar, and evaporated milk, and process until smooth and creamy. Blend again with ice and water.

ADD the saffron, cover, and let it rest for 30 minutes. Serve the raw mango delight cold.