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Life On A Plate

BANGLADESHI FRUIT DRINKS

For good healthy smoothies or drinks: choose filtered water, coconut water, or any dairy-free milk such as oat milk, almond milk, cashew milk, etc. Avoid using fruit juices, as it adds unnecessary sugar. To keep your smoothie chilled and creamy, it’s best to use frozen fruits. For an extra boost to the smoothie use cinnamon, turmeric, ginger, dates, or any kind of berries. The most important thing is to use sweet ripe fruits to avoid adding extra sugar. Many of the recipes for smoothies in this book have no added sugar.

MINT MANGO SMOOTHIE, MY WAY

পুদিনা আম স্মুথি

5/5

SERVES

6

PREPARATION

30Mins

2 cups ripe mango, cubed
½ cup pear, cubed
½ cup pineapple, cubed
½ cup sour yoghurt
1⁄3 cup mint leaves, chopped
2 tablespoons strawberry syrup
½ teaspoon green spur chillies, minced
1 tablespoon Carissa carandas berry, deseeded, or lemon juice
2 teaspoons honey or more
¼ cup water

2 cups ripe mango, cubed
½ cup pear, cubed
½ cup pineapple, cubed
½ cup sour yoghurt
1⁄3 cup mint leaves, chopped
2 tablespoons strawberry syrup
১/২ চা চামচ সবুজ শিমলা মরিচ, কিমা
1 tablespoon Carissa caaranda berry, deseeded, or lemon juice
2 teaspoons honey or more
¼ cup water

DETAILS :

ADD all the ingredients to a high-powered blender and blend until smooth. Serve cold.