BHARTAS THE MOST POPULAR DISHES OF BANGLADESH
The word “bharta” means “mash and mix.” Bhortas are the simplest and the ultimate comfort food of Bangladesh. The key to Bangladeshi style bhortas are mustard oil, garlic, onion, and chilli. Bhortas are the most informal everyday food for Bangladeshis. It is usually a very spicy preparation. However, It can be adjusted according to your taste! Bhartas are best enjoyed with ‘Steamed rice’ and ‘Panta bhat,’ which means ‘fermented rice.’
SAWTOOTH CORIANDER BHARTA
বিলাতি ধনিয়া পাতার ভর্তার্তা
SERVES
3
PREPARATION
10 Mins
COOKING
10 Mins
150 g sawtooth coriander
2 tablespoons oil
¼ cup garlic, sliced
6-7 green chillies
½ teaspoon salt
১৫০ গ্রাম বিলেতি ধনেপাতা
২ টেবিল চামচ তেল
¼ কাপ রসুন, কাটা
৬-৭ টি ককাঁচামরিচ
½ চা চামচ ললবণ
DETAILS :
CLEAN the leaves and then wash and rinse. Chop finely.
HEAT oil, add garlic and green chillies. Fry until light brown.
ADD the chopped coriander leaves and salt in the same pan. Fry for 2 minutes. Remove from heat and pound the ingredients to make a smooth paste. Taste and adjust the seasoning if needed.
