NANABHAI AND NANU
In this book, I aim to offer my readers a taste of the flavours that hold a special place in my heart. Sharing some of my favourite delicacies from my grandmother’s kitchen, who happens to be from the Sylhet district of Bangladesh.
GREEN TEA ICE STICKS
গ্রিন টি ও আমের কাঁঠি
SERVES
4
PREPARATION
10 Mins
COOKING
12 Hrs
“ Ninety percent of the tea production in Bangla- desh is from Sylhet. It is because of this that Sylhet is also called the land of “Two leaves and a bud.”I must use our tea in a recipe when it comes to Sylhet! And here it is. ”
1 ½ cups ripe mango puree
½ cup cold green tea
½ cup orange juice
1 cup sweet yoghurt
½ teaspoon cardamom powder
Mould and sticks
DETAILS :
COMBINE all the ingredients in a high-speed blender and process until smooth.
FILL the moulds with the puree and freeze for 6 hours. Insert the sticks and freeze them for another 12 hours.
