RICE, FLOUR & NOODLES
Rice is the staple food of about 165 million people in Bangladesh. Almost all of the 13 million farm families in the country grow rice.
For fried rice, always cook the rice grains the previous night and keep them in the refrigerator.
Pasta and noodles are usually cooked for 6 to 7 minutes, except for glass noodles. I would suggest following the package instructions for each and every type of noodles or pasta to make it al dente.
SPICY GREEN TEA NOODLES
স্পাইসি গ্রিন টি নুডুলস
SERVES
2
PREPARATION
10Mins
COOKING
16Mins
200 g green tea noodles
250 g beef sausage
2 tablespoons oil
4 garlic cloves, minced
¼ cup onion, sliced
½ teaspoon naga viper chillies, sliced
¼ cup carrot, cut into thin ribbons
¼ cup cabbage, thinly sliced
2 teaspoons chicken powder
2 teaspoons Maggi seasoning
২০০ গ্রাম গ্রিন টি নুডুলস
২৫০ গ্রাম গরুর মাংসের sausage
২ টেবিল চামমচ তেল
৪ টি garlic কুঁচি, কুচি করা
¼ কাপ পেঁয়াজ, কাটা
½ চা চামচ নাগা ভাইপার মরিচ, কাটা
¼ কাপ গাজর, পাতলা করে কাটা
১/৪ কাঁপ cabbage, কুঁচি
২ চা চামমচচ চিকেন পাউডার
২ চা চামচ মেগি সিজনিং
DETAILS :
BOIL the noodles al dente and drain. Cut the sausages angle-wise.
HEAT oil in a pan, add the beef sausage, fry for 1 minute, and remove from the pan. Cover and set aside.
IN the same pan, add garlic, onion, and naga viper chillies. Fry until garlic and onion soften. Stir in carrot and cabbage. Sprinkle with chicken powder and Maggi seasoning. Stir fry for 2 minutes, and add the noodles. Mix well with a tong. Taste and adjust the seasoning. Arrange on a plate with the sausage. Serve immediately.
